Бограч. Гуцульський рецепт. Готуємо разом. Смачна Довбушева юшка

Bograch. Hutsul recipe. Let's cook together. Delicious Dovbush soup. What a delicious bograch (Dovbush soup, as the Hutsuls say) Andriy and I have prepared for you! Not only a simple and wonderful recipe awaits you. You will also hear nice flets jokes, Hutsul songs, playing the sopilka and learn how to quickly wash a cauldron using ashes from a fire. To prepare bograch you will need: meat (various) – 800 g, lard – 200 g, onions -2 (3) pcs., carrots 2 (3) pcs., potatoes – 8 pcs., tomatoes – 4 pcs., sweet pepper – 3 pcs., hot pepper – 1 pc., butter – 50 g, sour cream – 150 g, garlic – 5 (6) cloves, paprika, cumin, coriander, parsley, dill, spices (to your taste), bay leaf, salt. See how to crumble and cook everything in the story. Delicious! Enjoy watching.