Новая рубрика - Наготовила !!! Меню на 2 - 3 дня !!!A new category is Ready !!! Menu for 2-3 days!!!

Hello everyone!!! Every homemaker, at least sometimes, struggles with what to cook. I'm offering my menu for 2-3 days; maybe you'll like something, and I'd be very happy to hear it. Enjoy watching everyone!!! 1. Summer Borscht Broth - 4 l Boiled meat - 300 g Young white cabbage - 400 g Carrots - 120 g Potatoes - 500 g (peeled) Bell peppers - 150 g Tomatoes - 500 g Beetroot puree - 300 g Herbs, salt, and spices to taste 2. Stewed potatoes with meat Meat - 500 g Potatoes - 2 kg (peeled) Carrots - 220 g Onions - 200 g Vegetable oil for frying Butter - 100 g Salt, spices to taste 3. Funchoza with vegetables and meat Funchoza - 400 g (in Dry) Noodle Noodle Dressing: Garlic - 3 cloves Sugar - 1 tbsp Ground coriander - 1 heaped tsp Chili flakes - 1 tsp Vinegar 9% - 3 tbsp Soy sauce - 6 tbsp Odorless vegetable oil - 2 tbsp Sesame oil - 1 tbsp Meat - 500 g Vegetable oil for frying - 50 ml Onion - 200 g Bell pepper - 300 g Carrot - 300 g Cucumbers - 300 g Garlic - 2 cloves 4. Crab Stick Salad Young white cabbage - 500 g Cucumbers - 450 g Canned corn - 340 g Snow crab - 400 g Mayonnaise, salt, and pepper to taste 5. Cream Rolls Yeast-free puff pastry - 1 kg Cream: Egg whites from 6 eggs - 170 g Vanillin - 1.5 g Water - 100 g Sugar - 220 g Lemon juice - 1 tbsp. Brush the dough with the yolks of 6 eggs Hello everyone!!! Every hostess, at least sometimes, but still breaks her head what to cook. I offer my menu for 2-3 days, maybe you will like something, I will be very glad about it. Have a nice viewing to everyone!!! 1. Summer borscht Broth - 4 liters Boiled meat - 300 g Young white cabbage - 400 g Carrots - 120 g Potatoes - 500 g (peeled) Bell pepper - 150 g Tomatoes - 500 g Beetroot puree - 300 g Herbs, salt, spices to taste 2.Stewed potatoes with meat Meat - 500 g Potatoes - 2 kg (peeled) Carrots - 220 g Onion -200 gr Vegetable oil for frying Butter - 100 g Salt, spices to taste 3.Funchosa with vegetables and meat Funchosa - 400 g (in dry form) Refueling for funchosa: Garlic - 3 cloves Sugar - 1 tbsp. l Ground Coriander - 1 tsp. topped Chili pepper flakes - 1 tsp Vinegar 9% - 3 tbsp Soy sauce - 6 tbsp Odorless vegetable oil - 2 tbsp Sesame oil - 1st l. Meat - 500 g Vegetable oil for frying - 50 ml Onion -200 gr Bulgarian pepper - 300 g Carrots - 300 g Cucumbers - 300 g Garlic - 2 cloves 4. Salad with crab sticks Young white cabbage - 500 g Cucumbers - 450 g Canned corn - 340 g Snow crab - 400 g Mayonnaise, salt, pepper to taste 5. Tubes with cream Puff pastry without yeast - 1 kg Cream: Whites from 6 eggs - 170 g Vanillin - 1.5 g Water - 100 g Sugar - 220 g Lemon juice - 1 tbsp.l. Greased the dough with yolks from 6 eggs