Receta de las Auténticas Cocas de Patata de Valldemossa

Authentic Cocas de Patata de Valldemossa, a pleasure for the senses. Ingredients: 500 grams of bread flour 200 grams of boiled potato (weigh once boiled and without skin) 3 eggs 100 grams of lard (you can substitute butter or margarine, but they don't come out as rich) 60 ml of whole milk (50 gr) 50 ml of sunflower oil (30gr) 200 grams of sugar 25 grams of fresh yeast (can be substituted for 8 grams of dry baker's yeast) Glass sugar to decorate the potato chips Baking time: 10-12 minutes, 170 degrees Celsius with heat up and down without fan. Tray in the center of the oven, or a little lower than the center. We must be careful that they do not burn us!