Pub Burger vs Smash Burger | Simply Symons
This week on Simply Symons, Michael makes two burger favorites go head to head: a thick, juicy pub burger and a crispy edged smash burger. Along the way, he breaks down the differences in beef, cheese, onions, sauce, and technique, while Liz mixes up one of his favorite cocktails, the Paper Plane. It is burgers, bourbon, backyard cooking, and a real debate over which style actually wins. #cooking #cookingvideo #cookingchannel #outdoorcooking #grilled #grilling

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Michael Symon's Grilled Skirt Steak Chopped Salad

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Michael Symon’s Go-To Grilled Chicken Method

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Michael Symon’s Easy Black Cod Fish Tacos

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Five Star Grill N Dine Part 2 Summer Potluck

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Super Bowl Smash Burgers: The Ultimate Game Day Burger Recipe

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We Attempted The Hardest Michelin Dish Ever

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The Easy Memorial Day Cookout Dinner We Love

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Michael Symon’s Dry-Aged Ribeye and Bourbon Cocktail

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The Cake Michael Begs Liz To Make | Liz Symon's Legendary Orange Olive Oil Cake

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I Ate EVERY Burger in America

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Michael Symon’s Middle Eastern-Style Kebabs

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Michael Symon’s Spicy Sausage Vodka Sauce

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Marc Summers Unwraps with Chef Michael Symon

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The Best Cast Iron Skillet Burgers | It’s Not Complicated with Katie Lee Biegel

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The Chili Dog You Didn’t Know You Needed (Detroit Coney Style)

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Tom Holland and Jon Bernthal Team Up While Eating Spicy Wings | Hot Ones

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3 Grilled Cheese Sandwiches You Need to Make

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Michael Symon’s Crab Rangoon Grilled Cheese

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Michael Symon’s 4th of July Backyard Ribs

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