Michael Symon’s 4th of July Backyard Ribs

This week on Simply Simons, Michael goes full Fourth of July with smoked ribs glazed in a tangy cherry barbecue sauce made with cherry juice, cherry vinegar, cold brew, bourbon, and warm spices. Liz keeps the cherry theme going with a fizzy tart cherry Negroni, and the whole episode lands right in that sweet spot between holiday cookout food and backyard cocktail hour. It is smoky, sticky, a little tart, and exactly the kind of summer barbecue setup that feels festive without being fussy. #cooking #cooking channel #cookingvideo #cookingchannel #outdoorcooking #grilled #grilling