Michael Symon’s Middle Eastern-Style Kebabs

This week on Simply Symons, Michael and Liz welcome their Venice neighbor, chef and restaurateur Rose Previte, for a backyard kebab night inspired by the flavors of Lebanon, Turkey, Georgia, and the broader Middle East. Rose walks through the spices and techniques behind kefta-style kebabs, from dried mint and sumac to warm seven-spice blends, while Michael grills them with flatbread and a little tzatziki on the side. Along the way, they talk live-fire cooking, Georgian wine, family food traditions, and why the simplest meals often become the best ones when they are cooked with neighbors, friends, and a good bottle on the table. Be sure to follow Rose Previte at @roseprevite or visit her website at https://www.roseprevite.com/ #cooking #cookingvideo #cookingchannel #outdoorcooking #grilled #grilling