Bizcocho de CHOCOLATE y AVELLANAS para BUTTERCREAM | Paso a paso | Receta fácil 👨🏻‍🍳

An ideal sponge cake for buttercream frosting has a more stable and moist crumb than traditional cakes. That's why I'm sharing this adapted recipe for a delicious chocolate and hazelnut sponge cake, perfect for using with your favorite buttercream. Give it a try and achieve the perfect results! 📌Access the recipe in PDF: https://drive.google.com/file/d/1WhLy... MEASUREMENTS IN GRAMS . 80 g butter . 85 g oil . 380 g brown sugar . 163 g eggs . 380 g milk . 390 g all-purpose flour . 4 g baking powder . 7 g baking soda 1 g of salt 6 g of vanilla extract 100 g of cocoa powder 35 g of hazelnut spread (Nutella) MEASUREMENTS IN CUPS 1/3 cup of butter 1/2 cup of oil 2 cups of brown sugar 3 eggs 1 2/3 cups of milk 3 1/4 cups of all-purpose flour 1 1/4 tsp of baking powder 1 1/4 tsp of baking soda 1/4 tsp of salt 1 tsp of vanilla extract 1 cup of cocoa powder 2 tbsp of hazelnut spread (Nutella) PREPARATION 1. Before starting, remember that all ingredients must be at room temperature; this will give you better results. 2. Spray four 14 cm diameter cake tins with cooking spray and set aside. (If you don't have layer cake tins, you can use two regular cake tins.) 3. Preheat the oven to 150°C / 302°F (300°C/302°F) conventional bake (top and bottom heat, no fan). 4. In a bowl, combine the oil and butter and melt in the microwave or on the stovetop. 5. Add the sugar and Nutella to a mixer and moisten with the oil and butter mixture. 6. Add the eggs in two batches. 7. Sift together all the dry ingredients and warm the milk. 8. Add the flour to the previous mixture in three parts, alternating with the milk, without overmixing. 9. Once the batter is ready, divide it into equal portions and place them in the prepared cake tins lined with parchment paper. 10. Bake at 150°C/302°F for 30 to 35 minutes. 11. It will be ready when a toothpick inserted into the center comes out clean. 12. Once baked, remove from the oven and let cool for about 10 minutes before turning out onto a wire rack. 13. When lukewarm, carefully wrap in two layers of plastic wrap to retain moisture and refrigerate overnight. This will allow the crumb to settle and make the cakes easier to handle. 📝 Full recipes on my blog: https://leonardoespinoza.com/blogs/blog 🎬 All my online courses with lifetime access: https://leonardoespinoza.com/ Follow me on social media: 👨🏼‍🍳 Instagram:   / leonardoespinozaok   👨🏼‍🍳 Facebook:   / leonardoespinozaok   #buttercreamcake #cake #chocolate #spongecake #spongecakerecipe