BUDÍN DE CHOCOLATE Y AVELLANAS | Super fácil | Especial Navidad 🎅🏼🎄

Learn how to make a chocolate and hazelnut pudding. This recipe is a flavor combination that never fails, making it a true flavor explosion! It's so easy you'll have no excuse not to make this super moist pudding. 📎 Full recipe in PDF: https://drive.google.com/file/d/1bUdc... MEASUREMENTS IN GRAMS Chocolate and Hazelnut Pudding . 100 g butter . 200 g brown sugar . 4 g vanilla extract . 170 g eggs . 300 g all-purpose flour . 5 g baking powder . 80 g milk . 60 g melted semi-sweet chocolate . 50 g finely chopped toasted hazelnuts . 50 g chopped semi-sweet chocolate Chocolate Topping 300 g semi-sweet chocolate 30 g sunflower oil 20 g hazelnuts MEASUREMENTS IN CUPS Chocolate and Hazelnut Pudding 1/2 cup butter 1 cup brown sugar 1 tsp vanilla extract 3 eggs 2 cups all-purpose flour 2 tsp baking powder 1/3 cup milk 1/2 cup melted semi-sweet chocolate 1/2 cup finely chopped toasted hazelnuts 1/3 cup chopped semi-sweet chocolate Chocolate Topping 2 cups semi-sweet chocolate 3 tbsp sunflower oil 3 tbsp hazelnuts PREPARATION Chocolate and Hazelnut Pudding 1- In a bowl, cream together the butter and sugar. 2- Add the vanilla and the eggs, one at a time. 3- Next, gently fold in the melted chocolate. 4- Then add the flour, previously sifted with the baking powder (reserve one tablespoon for the chocolate and hazelnuts), alternating with the warm milk. 5- Finally, add the chopped chocolate and hazelnuts along with the reserved tablespoon of flour. 6- Pour the batter between two loaf pans and bake at 180˚C (350˚F) for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. 7- Remove from the oven, let cool on a wire rack, and once cool, drizzle with melted chocolate and sprinkle with chopped hazelnuts. 8- Store in the refrigerator for up to seven days or freeze (without the glaze). While the cake is still warm, wrap it in plastic wrap and freeze immediately to retain moisture. Chocolate Topping 1- Chop the chocolate and melt it with the oil in the microwave in 20-30 second intervals or in a double boiler until the chocolate is completely melted. 2- Stir in the chopped hazelnuts. 3- Before pouring the chocolate topping over the cake, allow it to cool slightly. 📝 Full recipes on my blog: https://leonardoespinoza.com/blogs/blog 🎬 All my online courses: https://leonardoespinoza.com/ Follow me on social media: 👨🏼‍🍳 Instagram:   / leonardoespinozaok   👨🏼‍🍳 Facebook:   / leonardoespinozaok   #pudding #christmaspudding #christmas #christmasrecipes