海鮮かき揚げ丼♪ Kaisen Kakiage-Don♪ ~ Rice bowl topped with mixed vegetables and seafood tempura~

How to make Kaisen Kakiage-Don. ( Rice bowl topped with mixed vegetables and seafood tempura.) Please Subscibe soon!    / papadesuyo777   I would appreciate it if you could add subtitles or title & description for this video! http://www.youtube.com/timedtext_vide... Thank you for your support! recipe:https://cookpad.com/recipe/4559644 The report in my blog:http://ameblo.jp/cooking-s-papa/entry... ●Kaisen Kakiage Don(for 3 servings)  3 servings cooked rice 150 g shrimp 60 g asari clams 60 g onion 60 g carrot 9 sprigs Mitsuba 30 g pumpkin 6 Shishito ●Batter(for 1 serving) 20 g flour 5 g potato starch 5 g baking powder 40 ml egg yolk water mixture ●Egg yolk mixture(for 3 servings) 1 egg yolk 120 ml cold water(with egg yolk) ●Don Tsuyu(for 3 servings) 80 ml mirin 2 tbsp sake 2 tsp sugar 100 ml soy sauce 100 ml bonito soup stock ●Shijimi no Osuimono(for 3 servings) 300 g shijimi clams 1000 ml water 2 g kombu 3 sprigs Mitsuba 8 g salt 2 tsp light soy sauce 1 tbsp sake ●Asari no Sakamushi 400 g asari clams 100 ml sake some spring onion ★Please follow me! Twitter:   / s_papa777   Blog: http://ameblo.jp/cooking-s-papa/ BGM:☆(Star):    • igrek-U - star(2015. Recording)   http://commons.nicovideo.jp/material/... Composition/performance :igrek-U      http://www.youtube.com/user/igrek2U?f...

【海老のかき揚げ丼】サクサクで美味しくするコツとプロの作り方
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【海老のかき揚げ丼】サクサクで美味しくするコツとプロの作り方

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japanese street food - OKONOMIYAKI お好み焼き

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Extra-large Prawn tempura Long-established Soba restaurant founded in 1860 AD "Owariya" Japan!

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japanese giant pork cutlet sandwich - japanese street food

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The Kakiage Master of Tokyo - Yukimura

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【海老たっぷり贅沢かき揚げ丼】ミシュラン店・御成門之村の厨房潜入 Shrimp Kakiage Don Learn skills ビブグルマンのかき揚げの作り方

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1460 Days of Making Black Pork, Sticky Rice with Chicken, Harvesting Pumpkins to Sell at the Market.

客がビビる3キロ巨大お好み焼き!創業62年の老舗を支える18歳JK職人に密着!
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客がビビる3キロ巨大お好み焼き!創業62年の老舗を支える18歳JK職人に密着!

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【HD】 How to make Kakiage-don かき揚げ丼

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Oyako Katsudon♪ 親子かつ丼♪

プロはこうやって作る!絶対に失敗しない【かき揚げ】の作り方
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プロはこうやって作る!絶対に失敗しない【かき揚げ】の作り方

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How He Cuts This 478kg GIANT Bluefin Tuna Will Blow Your Mind #MonsterTuna

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海老みそカツ丼♪ Fried Prawn with Miso Sauce Rice Bowl♪ ~Local dish in Hakodate~
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海老みそカツ丼♪ Fried Prawn with Miso Sauce Rice Bowl♪ ~Local dish in Hakodate~

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料理人が教える!覚えたら一生使える【絶対に失敗しない かき揚げの作り方!】冷めても美味しいサクサク食感!
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料理人が教える!覚えたら一生使える【絶対に失敗しない かき揚げの作り方!】冷めても美味しいサクサク食感!

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Japanese Food - The BEST OMELETTE OKONOMIYAKI! Teppan Dining By The Way Tokyo Japan

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Why This Hidden Alley Restaurant in Asakusa Serves Tokyo’s Most Luxurious Tendon

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Gyoza - JAPAN DELISH