Crostoni di pane al prosciutto e formaggio - È sempre mezzogiorno 17/03/2025

https://www.raiplay.it/programmi/esem... - Today Fulvio offers a dinner-saving bread idea: croutons. Quick, easy to make, and delicious. The base is a good loaf of bread that becomes irresistible after a quick bake. They're perfect as an appetizer, a main course, or a last-minute aperitif! Ingredients for the bread: 500 g type 0 flour 500 g type 2 flour 10 g fresh brewer's yeast 700 g water 22 g salt 30 g extra virgin olive oil For the filling: Butter Fontina Cooked ham Grated cheese Proofing: Pre-ferment: Let rise for 45 minutes at room temperature. Dough: Let rest for 45 minutes at room temperature. Complete dough: Let rise for 2 hours at room temperature. Place the loaf in the basket and let it rise for 12 hours in the refrigerator. Baking: 250°C for 10 minutes 220°C for 40 minutes 200°C for 5-10 minutes