Homemade Nettle Tortelli and Slow-Cooked Ragù | Pasta Grannies
Today we are in Casalfiumanese, joined by Vittorio, his wife Giovanna, and their friend Liliana as they make nettle tortelli. This is a dish they often prepare as volunteers for the local sagra. Filled with ricotta and Parmigiano Reggiano, with wild nettles incorporated into the dough, these tortelli are served with a slow-simmered ragù—Vittorio’s recipe. Delicious! Join the Pasta Grannies community: be closer to the grannies and support our work!: / @pastagrannies
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