Maria makes spaghetti 'alla chitarra' with lamb sauce | Pasta Grannies

Pasta alla chitarra is a very satisfying pasta to make. It's special to Abruzzo and Maria shares her recipe. Her lamb sugo is very good too. Maria makes a 5 egg dough, but only uses half for lunch. So use 3 eggs and 300g of 00 flour to make the pasta. For the lamb: two lamb steaks or chops trimmed of excess fat, one onion, garlic, one de seeded and sliced, green pepper, carrot, celery, parsley and basil, plus around 500ml passata. If you would like to buy a chitarra from Giovanni, find him through la-bottega-della-chitarra.business.site PS I know it's not strictly spaghetti pasta, but it helps people discover the video :-)