La génoise Haute au Chocolat
Ingredients: (15 cm mold) 5 eggs 140 g sugar 120 g flour 30 g unsweetened cocoa powder 1 tsp baking powder (optional) Ingredients: (20 cm mold) 8 eggs 240 g sugar 200 g flour 45 g unsweetened cocoa powder 1 tsp baking powder (optional) Pour into 2 molds or divide the recipe by 2 and make 2 sponge cakes
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