シマアジの姿造り、姿造り用のおろし方、盛り付け方
シマアジの姿造りのつくり方動画です。姿造りなので頭を落とさずに三枚におろし、頭、尾ひれ付きの中骨（尾頭）を盛り付けに使います。刺身なので衛生上の注意、おろし方、尾頭の形の決め方、皿にのせ、盛り付ける準備、刺身の切り方と盛り付けを順を追って解説しています。丁寧にやっていたら28分の動画になってしまいました。お暇なときにでもご覧ください。テキストのレシピはリンク先のブログをご覧ください。 http://dt125kazuo.blog22.fc2.com/blog...
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真鯛の姿造りを家庭で作る方法｜さばき方・刺身の切り方・美しい盛り付け完全ガイド
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天然真鯛の姿造り分かりやすく説明します
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【職人技】初心者でもできる！プロが教えるハマチの捌き方
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巨大マグロ捌きます！続き
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刺身の切り方と盛り付けかた/平造り/そぎ切り/薄造り/
![[King of horse mackerel] How to handle "striped jack" and make sashimi](https://i.ytimg.com/vi/ISJCspwIPc0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAKtMuWD5pnckqqhQvzUvD6_ScivA)
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[King of horse mackerel] How to handle "striped jack" and make sashimi
![[Complete Edition] Professional Sashimi Cutting and Presentation Techniques](https://i.ytimg.com/vi/ko_-jzW6Jh0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCOZ54HWOyJHmcuYLH2zZa7bdN2og)
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[Complete Edition] Professional Sashimi Cutting and Presentation Techniques
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How to Make Red Sea Bream 'Sugata Zukuri' Sashimi Perfect for Celebrations【English subtitles】
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【旨味倍増】シマアジのさばき方～熟成のコツと刺身の切り方
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This is the basic method for preparing the high-quality fish grouper.
![[Shocking] Comparing horse mackerel and striped horse mackerel! A real sushi chef explains the di...](https://i.ytimg.com/vi/9WMWIQdvGhc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCzP48o7w97hXUoIn-QLJXikP7mlA)
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[Shocking] Comparing horse mackerel and striped horse mackerel! A real sushi chef explains the di...
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
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Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
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How to Make Horse Mackerel Sashimi【English subtitles】
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More detailed instructions on how to fillet conger eel
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Learn How To Make Sardine SUSHI From a Pro Sushi Chef
![[Introduction to Sashimi] Explaining how to cut sashimi for beginners](https://i.ytimg.com/vi/eqSx_YLISHU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBjQ49E13WjYQjAavG3uFGYM8FCRg)
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[Introduction to Sashimi] Explaining how to cut sashimi for beginners
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$2,1 Million Bluefin Tuna: Catch, Fillet & Cook – Masterful Butchery Skills
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A yellowtail from Japan across the sea. Fish fillet full of fat. fish cutting.
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お刺身盛り合わせの綺麗に見せる切り方と盛り付け方教えます
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