【アジの王様】脂のノリが凄い「シマアジ」の捌き方・刺身の作り方
Itamae will introduce how to handle striped jack. Cut into 3 pieces and make sashimi. 【Related Videos】 ■ How to make a horse mackerel figure • アジのさばき方！身のおろし方／姿造りにする方法／骨の抜き方／皮の剥ぎ方／盛り付けの... ■ How to make dried horse mackerel • 【干物の作り方】自宅でも簡単！アジの開き・干物の作り方！ ■ Basic method of handling fish (cutting 3 pieces / opening belly / opening back) • 【板前が教える】魚のさばき方！3枚おろし・腹開き・背開きのやり方を解説【初心者向け】 ------------------------------------------------ ■ Table of contents 0:00 How to handle striped jack 0:12 Aim / Overview of this video 0:37 ★ How to handle striped jack 0:40 How to take Zeigo 1:28 Points before plow 2:03 Distribution of striped jack (ratio of natural and aquaculture) 3:16 Is there a way to distinguish between farmed and natural? 5:00 ★ How to drop the head, tail and internal organs 6:13 Reason why striped jack is said to be the king of horse mackerel 6:34 How to save striped jack 7:12 ★ How to fillet the striped jack 7:44 Reason why striped jack is said to be delicious 8:47 How to drop a sickle 9:10 How to remove the ribs 10:50 How to remove the peritoneum and middle bone 12:03 How to pull the skin 13:53 ★ How to make striped jack sashimi 14:16 Points on how to cut sashimi 14:53 Tips for serving 15:18 Is there a fish that looks like aquaculture even though it is natural? 17:31 Striped jack sashimi [Completed] ------------------------------------------------ #Store opens in October 2020 #Reservation on LINE #Trevally #Sashimi
How to Fillet Horse Mackerel & Make Horse Mackerel Tataki Sashimi【English subtitles】
![Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]](https://i.ytimg.com/vi/FFIQbgzKvJg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCvfIuKj3t4owQApASvbtuOBvWOEg)
Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
![[In-depth explanation] How to handle hamachi that even beginners can do [How to cut sashimi]](https://i.ytimg.com/vi/6I-LgAN5ui8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBKEw5NHES5T-XgCA59aKHWZWFpXA)
[In-depth explanation] How to handle hamachi that even beginners can do [How to cut sashimi]
シマアジのさばき方 刺身 握り
Sushi Chef Fillets 12-kilo Yellowtail – How to Fillet and Keep Big Fish Fresh【English subtitles】
How to prepare wild striped jack and make sashimi / filleting / grilling
The Fastest Cutting Skill of Live Sea Bream by Amazing Japanese Chef!
![[Shocking] Comparing horse mackerel and striped horse mackerel! A real sushi chef explains the di...](https://i.ytimg.com/vi/9WMWIQdvGhc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCzP48o7w97hXUoIn-QLJXikP7mlA)
[Shocking] Comparing horse mackerel and striped horse mackerel! A real sushi chef explains the di...
![鯵（あじ）のさばき方 [入門編]- How to fillet Horse Mackerel [introductory chapter] -｜日本さばけるプロジェクト（海と日本プロジェクト）](https://i.ytimg.com/vi/DQxBMW3vcBY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLADu3cGRXVmAwBP4gflf7sz4tr2kQ)
鯵（あじ）のさばき方 [入門編]- How to fillet Horse Mackerel [introductory chapter] -｜日本さばけるプロジェクト（海と日本プロジェクト）
It's okay even if it's full of parasites! Learn how to fillet and cook fish from a professional!!
【アジ釣り界に革命】この動画を見ると釣りが更に楽しくなります。
鯵（アジ）のさばき方と刺身の作り方 Horse mackerel sashimi
Easy to understand method for preparing horse mackerel (aji) - filleting into three pieces
What is Fatty Sawara? Differences from Sawara, Aging Methods, and How to Prepare It
![[Subtitles] How to cut flatfish and how to make flatfish sashimi](https://i.ytimg.com/vi/FZZxEoMA9gc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCxeX6T023e1HrAm4TUcZm6penBFw)
[Subtitles] How to cut flatfish and how to make flatfish sashimi
How to Fillet Fish with 3 Different Techniques【English subtitles】
Excellent local dishes in the town of bonito in Japan! Fresh bonito dishes from popular restaurants.
カツオのさばき方と刺身の作り方（Bonito sashimi）
A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!
