HOW TO MAKE PREKMURSKA GIBANICA - recipe - traditional Slovenian dessert - art - 4K - Snicel 69

HOW TO MAKE PREKMURSKA GIBANICA - recipe - traditional Slovenian dessert - art - 4K A traditional Slovenian dessert that originates from Prekmurje - Snicel 69 00:00 PREKMURSKA GIBANICA - over Mura moving cake 00:29 testo Prekmurske gibanice 02:46 4 nadevi over Mura moving cake 12:04 v pečico For centuries, prekmurska gibanica was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica. 10 or 11 such layers are thus composed and form a conspicuous cake. HOW TO MAKE PREKMURSKA GIBANICA - traditional Slovenian dessert - art - 4K prekmurska gibanica originalni recept tradicionalna slovenska jed slovenski desert over Mura moving cake #prekmurska #prekmurskagibanica #međumurska my Shop: https://www.redbubble.com/people/Snic... www.tubebuddy.com/Snicel69 ENG. DOUGH 300 g of flour 4g of salt 50g hot water 2 tablespoons oil POPPY STUFFING 200g poppy 100g of sugar 10g vanilla sugar cinnamon 1dl hot milk 50g butter WALNUT STUFFING 250g ground walnuts 100g of sugar cinnamon 10g vanilla sugar RICOTTA STUFFING traditional slovenian dessert,prekmurska gibanica recipe,slovenian dessert,slovenski desert,slovenian traditional dessert,prekmurska gibanica originalni recept,slovenian traditinonal dessert,prekmurska gibanica kulinarika,prekmurska gibanica english recipe,slovenska gibanica recept,slovenska gibanica,over Mura moving cake,gibanica,prekmurska gibanica recept original,prekmurska gibanica,međimurska gibanica,gibanica recipe,prekmurska gibanica recept,slovene food 500g ricotta 1 egg 100 g sour cream 2 tablespoons soaked in rum 20g vanilla sugar 150g of sugar APPLE STUFFING 4 large grated apples lemon juice 20g vanilla sugar 100g of sugar cinnamon grated lemon zest fillo dough and melted butter 1h 180C baking tray 36cm/25cm -------------------------------------------------------------- SLO. TESTO 300g moke 4g soli 50g tople vode 2 žlici olja MAKOV NADEV 200g maka 100g sladkorja 10g vanilinega sladkorja cimet 1dl vročega mleka 50g masla OREHOV NADEV 250g mletih orehov 100g sladkorja cimet 10g vanilinega sladkorja SKUTIN NADEV 500g skute 1 jajce 100g kisle smetane 2 žlicirozin namočenih v rum 20g vanilinega sladkorja 150g sladkorja JABOLČNI NADEV 4 velike naribane jabolje limonin sok 20g vanilinega sladkorja 100g sladkorja cimet naribana lupina limone listnato testo in stopljeno maslo 1h 180C pekač velikosti 36cm/25cm traditional slovenian dessert,prekmurska gibanica recipe,slovenian dessert,slovenski desert,slovenian traditional dessert,prekmurska gibanica originalni recept,slovenian traditinonal dessert,prekmurska gibanica kulinarika,prekmurska gibanica english recipe,slovenska gibanica recept,slovenska gibanica,over Mura moving cake,gibanica,prekmurska gibanica recept original,prekmurska gibanica,međimurska gibanica,gibanica recipe,prekmurska gibanica recept