Шедевр Венгерской выпечки - пирожное Жербо! Просто и вкусно!
Enable translation into your language. On a mobile device, click "CC" in the upper right corner of the video. On your computer, click "⚙️" in the display settings and enable translation! A masterpiece of Hungarian baking - Gerbeau cake! Simple and delicious! Dough: (mold size 30x20 cm) Flour - 400 g Butter - 300 g Icing sugar - 30 g Salt - a pinch Yeast - 10 g Zest of one lemon Egg - 1 pc Egg white - 1 pc Cognac - 20 g Milk - 50 ml Filling: Dried apricots - 100 g Cognac - 60 ml Sugar - 100 g Walnuts - 200 g Apricot jam - 300 g Glaze: Dark chocolate - 100 g Butter - 60 g Bake at 170°C (339~°F) for 50 minutes Friends, if you liked the video, you can help channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! It's nice for me and important for the development of the channel! ❤️WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's great motivation! ❤️ SUBSCRIBE: / @ellenkitchen #cake #baking #recipe #pie #cooking #recipes #howtocook #pastry #zherbo pie #zherbo #shortcrustpastry #hungarianzherbo pie #pierecipe #zherbo cake #dessert #food #shortcrustpie #cakerecipe #zherbo cake #fortea #dough #desserts #cuisine #simplerecipe #hungarianpie #homemaderecipes #homebaking #quickrecipe #cookies #cakes #deliciousrecipes
Этому Рецепту 130 лет! Вкусный Шедевр венгерской кухни! Торт-Пирожное "ЖЕРБО" - легендарная классика
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