川越シェフ、はじめてのカルディ！購入品でアレンジパスタをご紹介【KALDI】

This time, for the second installment of Chef Kawagoe's "First Time" series, Chef Kawagoe went shopping at KALDI, a place he'd been interested in! He was amazed and excited not only by the coffee, but also by the seasonings and ingredients from around the world. He also introduced an adapted pasta dish using KALDI's original product, "Versatile Clams"! The shrimp pate, with its unique flavor, was revolutionary and delicious...! Be sure to give it a try! ■Ingredients (Serving 1) 80g Versatile Clams 110g Fettuccine Pasta Salt to taste Shimeji Mushrooms to taste Olive Oil to taste Parsley to taste (Variations) Shrimp Pâté to taste ■Directions 1. Boil the pasta in plenty of boiling water with about 1% salt. 2. Add the shredded shimeji mushrooms and 1 teaspoon of olive oil to a frying pan and heat. 3. Add a moderate amount of water or hot water to the pot, add the clams, mix well, and bring to a boil. 4. Add the cooked pasta to the pot and drizzle with olive oil. 5. Serve on a plate and top with chopped parsley. ◇Variety Channel "Kawagoe Chef Days."    / @kawagoechef_daze   ◇Official Social Media Accounts X: https://x.com/kawagoechefdayo TikTok:   / kawagoechefdayo   ◆Inquiries [email protected] https://www.7th-inc.com/ ◆Materials Provided OtoLogic: https://otologic.jp ◆Staff Planning: Tatsuya Kawagoe, Araki Shacho Produced by: Araki Shacho Composition/Direction: Yu Hanaya Editing: SHIHORI. Filming/Lighting: Kei Koyama Promotion/Support: Murami Culinary Supervision: Tatsuya Kawagoe Production: 7th Inc. ------------------------------------------------ #KALDI #Kaldi #pasta