Dining at Roux and Lucia | Travel the Tri-states

www.rouxandlucia.com After stepping into the kitchen with Chef Tanner Glawe, it's time to sit down and experience everything Roux & Lucia has to offer. Nathan Ripperger joins General Manager Madelyn Wiegand to sample some of the bistro's most popular dishes, from the signature Waldorf Chicken Salad on a house-made croissant to the seasonal Salmon Piccata that has quickly become a customer favorite. Along the way, Maline shares how Roux & Lucia blends French bistro influences with American and Italian flavors, creating a menu that changes with the seasons while keeping beloved staples available for returning guests. The tour also explores the bakery side of the business, where fresh breads, pastries, desserts, and the famous giant cruffins are baked daily. Add in a carefully curated wine program, non-alcoholic beverage options, a neighborhood market featuring local and imported goods, and even on-site Airbnb accommodations, and it's easy to see why Roux & Lucia has become a destination on South Grandview Avenue. Whether you're stopping in for coffee and a pastry, grabbing lunch to go, enjoying a bottle of wine on the patio, or settling in for a full dinner, Rudee & Lucia offers a unique dining experience unlike anything else in Dubuque. 👍 Enjoyed this video? Subscribe to Travel the Tri-States for more local restaurants, hidden gems, unique businesses, and adventures throughout Iowa, Illinois, and Wisconsin. 📱 Follow us on Facebook for behind-the-scenes content, upcoming episodes, and local travel inspiration. www.facebook.com/travelthetristates