🍞 PAN DE AVENA FIT CON 5 INGREDIENTES | Sin Gluten, Vegano y Fácil

Looking for a healthy homemade bread that's gluten-free, dairy-free, and egg-free? This healthy oat bread is one of those recipes that surprises with its simplicity. You only need 5 main ingredients to prepare a soft, pliable, and delicious loaf, perfect for breakfast or a snack. Plus, it doesn't require xanthan gum, contains no wheat flour, and is very easy to prepare, even for those new to gluten-free cooking. ✅ Gluten-free ✅ Dairy-free ✅ Egg-free ✅ Vegan ✅ High in fiber ✅ Easy to prepare ✅ Soft and flexible texture 📚 LEARN MORE ABOUT GLUTEN-FREE FLOURS If you want to learn how to properly substitute flours and prepare gluten-free recipes that actually work, check out our complete guide: 👉 https://recetassingluten.online/la-gu... 🥣 INGREDIENTS • 2 cups gluten-free oat flour (240 g) • 1 cup sweet cassava starch (120 g) • 1 tablespoon instant dry yeast (12 g) • 1 1/2 teaspoons salt (7.5 g) • 1 tablespoon olive oil (15 ml) • 2 tablespoons honey (45 g) For a vegan version: • Substitute the honey with molasses, agave, or any sugar • 1 1/3 cups warm water (320 ml) 👩‍🍳 PREPARATION Mix the oat flour, sweet tapioca starch, and active dry yeast in a bowl. Add the salt and mix again. Add the olive oil, honey, and about 1 cup of warm water. Mix well. Let the dough rest for 10 minutes. Gradually add the remaining warm water. If the dough is still too thick, add a little more water, one tablespoon at a time. The texture should be thick and slightly elastic. Transfer the dough to a loaf pan about 9 inches long. With damp hands, gently smooth the surface. Let the dough rise in a warm place. As soon as you let the dough rest, preheat the oven to 180°C (350°F). This bread rises very quickly. When the dough reaches the top edge of the pan, bake it immediately. Bake for approximately 40 minutes. When it comes out of the oven, let it cool until you can touch the pan. Remove the bread from the pan and let it cool completely before slicing. 💡 TIPS • Use certified gluten-free oats if you are celiac or gluten sensitive. • Do not slice the bread while it is still hot to avoid altering its texture. • It stays soft for 3 or 4 days outside the refrigerator. • In the refrigerator, it can last up to 7 days. • You can also slice it and freeze it for up to 3 months. • Honey can easily be substituted with molasses, agave, or sugar for a vegan version. 💬 Tell me in the comments: Do you prefer to make sweet or savory gluten-free bread? What country are you watching from? 🔔 Subscribe to the channel for more healthy, gluten-free, dairy-free recipes with simple ingredients. #OatBread #GlutenFreeBread #GlutenFreeRecipes #VeganBread #HomemadeBread #GlutenFreeBread #HealthyRecipes #DairyFree #HealthyBread #LoveForFood