갈라짐없이 실패없이 만드는 롤케이크 캐러멜 가루 생크림

**If you want to know the recipe and all the tips, turn to the subtitles! Hello, I am Joconde. Today, I’m introducing a special roll cake with a unique caramel candy flavor. The sweet and rich taste comes from a smooth whipped cream filled with powdered caramel. The roll cake is made with a hot oil batter. The tangzhong dough(cooked dough method) results in a softer, more moist, and tender texture compared to regular dough. Follow this method, and you’ll never fail! Are you ready to enjoy the fluffy cake sheet paired with sweet caramel whipped cream? Ingredients ♥︎ Roll Cake Sheet (28x28cm) 5 egg yolks (60g) 50g vegetable oil 65g cake flour 55g milk 5 egg whites (164g) 55g sugar ♥︎ Caramel Powder 80g sugar (you’ll only need a small amount) 2g cornstarch ♥︎ Caramel Whipped Cream 100g whipping cream 13~15g caramel powder