Only 1 Proofing Super Soft Bread 一次發酵超软麵包|Apron
Only 1 Proofing Super Soft Bread 一次發酵超软麵包|Apron 高筋面粉 bread flour 230g / 1,2/3cup 细砂糖 sugar 25g / 3Tbsp 盐 salt 2.5g / 1/2tsp 即溶酵母 instant yeast 2.5g / 3/4tsp 全蛋 whole egg 1(50g+- per egg) 鮮奶 fresh milk 100ml+- 無鹽奶油 unsalted butter 20g / 1.5Tbsp 圆模 Pan Size 19cm 摄氏180 / 华氏356 烘烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel / apronyoutube Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron

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Super Soft Milk Bread|Poolish Method|波蘭種吐司|Apron

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我在做这些的时候学会了一项技术!结果让我大吃一惊!柔软好吃,简单容易的面包食谱!I learned a technique while doing these! Easy bread recipe.

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Freeze Bread Dough! (You can make it fresh bread any time)

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WOOL BREAD - Recipe for a super soft bread that resembles a ball of wool.

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Amazing Japanese bakery in the mountains! Bread of life living with nature!

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Amazing JAPANESE Bread Making Process | Always Soft, Like Cotton! Hokkaido Milk Bread.

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起底“第一软饭王”李春平:慈善谎言下的百亿财富,为何在失智后沦为保姆的夺权猎物?

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Bean Paste Bread 紅豆千層吐司|Apron

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Just 1 Secret Makes This Bread So-SOFT and CLOUD-LIKE - Stays Fresh for Days! No eggs.

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3000 sales per day!Delicious Bread Making - Pizza Bread, Green Onion Bread/日賣3000片!超人氣厚片吐司製作/山吐司

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Butter Sugar Bread|Apron

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Amazing puff pastry butter bread! Dozens of layers of flavor, pastry bread recipe

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The simple SECRET for perfect sourdough with Richard Bertinet | Meet your Maestro | BBC Maestro

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You Won’t Believe This Bread Made in a Blender! Just Blend & Bake-No Kneading!

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The softest eggless bread! The softness lasts up to 3 days. You will not buy bread anymore.

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Moist and soft Tangzhong Milk Bread without a stand mixer or bread machine

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Amazing Bread Making Process and Popular Bread Collection! Taiwan Bakery / 驚人的麵包製作過程, 人氣麵包大合集!

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Unbelievable work of a baker from 2:00 a.m.! A Day in the Life of a local Japanese Bakery

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Japanese Milk Bread|Shokupan|Apron

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