PÃO DE LÃ - Receita de rosca super macia que parece um novelo de lã
🌟 Become a channel member and get benefits: / @amopaocaseiro ► Spreadsheet to calculate ingredients according to weight and quantity: https://amopaocaseiro.com.br/receita/... This bread really looks like a ball of yarn, but it's not just on the outside, it's on the inside too. It will be the fluffiest bread you've ever eaten. And the best part is that this recipe yields a lot; I used less than half a kilo of flour in the dough and other very basic ingredients. The shaping seems complicated, but it's simple; you can use any round pan you have, and it's baked in a domestic oven. 🛒 UTENSILS AND SUPPLIES Kitchen scale https://amopaocaseiro.com.br/link/bal... Cooling rack https://amopaocaseiro.com.br/link/gra... 24 cm Round Pan https://amopaocaseiro.com.br/link/for... 📝 INGREDIENTS Dough: 400 g (3¼ cups) of wheat flour 8 g (½ tablespoon) of salt 4 g (¼ teaspoon) of instant dry yeast 40 g (3¼ tablespoons) of refined sugar 1 egg 30 g (2 tablespoons) of unsalted butter 180 to 200 ml (¾ cup) of whole milk Topping: Whole milk 🔢 YIELD: 1 loaf (24 cm) ⏰ TIME: 30 min (handling) / 3 to 4 hours (total) 🔖 CHAPTERS 00:00 Introduction 00:30 Origin 01:05 Yield 01:30 Mixing the ingredients 02:15 Kneading 03:08 First fermentation 03:17 Dividing and pre-shaping 03:48 Shaping 04:46 Second fermentation 05:06 Oven 05:44 Baked bread ©️ Images used in the video: @Apronyoutube • Wool Roll Bread｜Apron @changshouse • CÁCH LÀM BÁNH MÌ CUỘN LEN | WOOL ROLLS BRE... 🥖 FOLLOW AMO PÃO CASEIRO Instagram: / amopaocaseiro Facebook: / amopaocaseirocombr Website: https://amopaocaseiro.com.br Email: [email protected] 👤 ABOUT ADRIANO https://amopaocaseiro.com.br/sobre/ 🎓 ONLINE BREAD, PIZZA AND PANETTONE COURSES https://amopaocaseiro.com.br/cursos/ 🛍️ VISIT OUR ONLINE STORE https://amopaocaseiro.com.br/loja/
Pão artesanal novelo de Lã, fácil de fazer, macio e muito gostoso
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