【43話】究極に旨い!カサゴの姿造り #ホゴ #愛媛 #根魚

This time it's the highly popular "Notsuken Kitchen"! 🔪✨ We'll be using the biggest catch of the day, a rockfish (local name: hogo), which Junsu managed to catch, to create the ultimate luxurious dish! The menu features the ultimate combination of "whole rockfish sashimi," a privilege reserved for anglers, and the classic "deep-fried rockfish"! 🐟🍻 Rockfish are truly delicious, but their sharp spines (which contain a mild venom!) and fine scales make them a bit difficult to prepare. But don't worry! In this video, we carefully explain everything from how to prepare the fish to avoid injury, to how to remove the gills and innards for a better appearance, and even a "little trick" to prevent oil splattering when frying. 👨‍🍳 There's nothing more fulfilling than catching your own fish, cooking it beautifully and deliciously, and having your family enjoy it! Please use this video as a reference and try making some delicious bottom-dwelling fish dishes yourself! 👍 If you thought it looked even a little bit delicious or helpful, please give it a thumbs up 👍 and subscribe to the channel 🔔! 👇Highlights of the video (timestamps)👇 Check out the parts that interest you! [00:14] Notsukun's Kitchen starts now! Announcing today's super delicious menu! [01:44] Starting the preparation of the rockfish! Be careful of the spines (mildly venomous) and small scales ⚠️ [04:17] How to remove gills and internal organs using a knife while preserving the fish's appearance! [07:54] Here's the key point for making fried chicken! Remove 〇〇 to prevent oil splattering! [08:58] Now for the main event! Preparing a large rockfish for sashimi 🔪 [10:22] A bit difficult? Tips for filleting a rockfish into three pieces [13:22] Incredibly elastic! From skinning to slicing for sashimi [15:45] Finally finished! A gorgeous presentation that would put any restaurant to shame ✨ 📺This video's URL    • 【43話】究極に旨い!カサゴの姿造り  #ホゴ #愛媛 #根魚   #rockfish #scorpionfish #wholefish #Ehime #bottomfish #Notsukun #themanwhowilldefinitelygetyoucatchingfish #fishing #fishpreparation #fishermanmeal Click here for the playlist of the main content, "Main Videos"!    • ★メインコンテンツ★ 本編横動画シリーズ   [Instagram]   / kazahaya_family_fishing   [A fishing channel brought to you by "Notsukun," the man who guarantees you'll catch a fish!] This is the official video from "Kazahaya Family Fishing," a recreational fishing boat based in the calm Seto Inland Sea off the coast of Matsuyama City, Ehime Prefecture! The captain is Kenji Nozu (Nozu-kun), who was introduced on a TV program as "the man who guarantees you'll catch a fish." On this channel, we will wholeheartedly deliver the joy of fishing in the Seto Inland Sea, which boasts one of the highest fish populations in Japan, to everyone from beginners to families and veterans!

A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!
▶︎

A bonito fisherman teaches how to cut bonito, and how to make delicious seared bonito!

Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]
▶︎

Japanese master's simple recipe!Professional tecnique to cook a fish. [Naoki Maeda]

Koi Masters: Mano Futoshi & Mano Shigeru - FRONTRUNNERS
▶︎

Koi Masters: Mano Futoshi & Mano Shigeru - FRONTRUNNERS

Cooking with Chandana is live
▶︎

Cooking with Chandana is live

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary
▶︎

Cooking 500 Servings of Legendary Curry! Japan Self-Defense Force Mess Hall Documentary

Eating Every Creepy Creature Caught During Deep-Sea Fishing
▶︎

Eating Every Creepy Creature Caught During Deep-Sea Fishing

His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food
▶︎

His skill in handling eel and carp is at the highest level in Japan. 鯉ひろまつ うなぎ 鯉 鰻 japanese food

Excellent local dishes in the town of bonito in Japan! Fresh bonito dishes from popular restaurants.
▶︎

Excellent local dishes in the town of bonito in Japan! Fresh bonito dishes from popular restaurants.

山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う
▶︎

山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

Mastering the Art of Tiger Pufferfish Prep
▶︎

Mastering the Art of Tiger Pufferfish Prep

[How to fillet and seared bonito] A former skipper of a bonito pole-and-line fishing boat teaches...
▶︎

[How to fillet and seared bonito] A former skipper of a bonito pole-and-line fishing boat teaches...

Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence
▶︎

Fiorentina: How to Fry a 2kg Steak at One of the Oldest Trattorias in Florence

Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku
▶︎

Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)
▶︎

He Left Tokyo to Open a Curry Shop Deep in the Mountains of Japan (No Experience)

Idiots In Boats Caught on Camera
▶︎

Idiots In Boats Caught on Camera

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef
▶︎

He Moved to Japan Alone with One Dream|Now He's a Master Eel Chef

How to Clean and Fillet Monkfish: Tail, Cheeks, and Liver
▶︎

How to Clean and Fillet Monkfish: Tail, Cheeks, and Liver

Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.
▶︎

Japanese Major Delicacy, Karasumi, was Originally Made from Spanish Mackerel.

Sea Monster Monkfish: Catch, Fillet & Cook – The Ugliest Fish with The Best Meat
▶︎

Sea Monster Monkfish: Catch, Fillet & Cook – The Ugliest Fish with The Best Meat

【コチの捌き方】【簡単な骨の抜き方】魚屋が教える簡単なマゴチの捌き方♪🐟
▶︎

【コチの捌き方】【簡単な骨の抜き方】魚屋が教える簡単なマゴチの捌き方♪🐟