육전을 꼭 이걸로 재워주세요! 잡내 싹 잡고 부드러워집니다 | 추석요리, 추석음식

#ChuseokFood #Yukjeon Hello, this is my eldest son! Today's Chuseok special is yukjeon. The star of yukjeon is, of course, beef, right? To maximize the flavor of expensive beef, the egg mixture needs to be thin and enhance the meat's flavor. I've prepared all the secrets to making yukjeon today, so grab it! [Ingredients] 300g red bean curds 4 whole eggs 2 egg yolks Glutinous rice flour 2 tablespoons salt 1 tablespoon sugar 1/2 tablespoon black pepper Geotjeori (Korean pickled vegetables) 2 tablespoons soy sauce (28g) 1 tablespoon tuna extract (14g) 3 tablespoons plum extract (45g) 1/2 tablespoon sesame oil (7g) 4 tablespoons red pepper powder (30g) 1 tablespoon minced garlic (10g) 1/3 onion 20 perilla leaves Subscribing to the channel is a huge help in video production!    / @첫째아들