'이 순서'대로 삶으면 잡채가 4일이 지나도 불지 않아요! / 추석음식, 잡채 불지않게 만드는법

#Japchae #JapchaeRecipe This is my eldest son! If you look at japchae recipes on YouTube or blogs, they all say they don't boil the noodles, but since everyone's method is different, I experimented. I hope this video helps you make japchae during the holidays! Check it out in the video! [Ingredients] 200g glass noodles (8 servings) 1 cup 180g soy sauce 2/3 cup 90g brown sugar 1 tablespoon 15g minced garlic 1 handful 15g dried shiitake mushrooms 1/2 onion 70g 1/2 carrot 120g 1 handful chives 70g 150g pork tenderloin Sesame oil Pepper Sesame seeds Subscribing to the channel is a huge help in video production!    / @첫째아들