육전 부치는 "기발한 비법" 이것을 넣었습니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 33 years of expertise. Today, I'll share a recipe for Yukjeon (pork belly stew). ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL. (Equivalent to 1 full paper cup.) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 500g of pork belly (red bean curds) Seasoning: 3 tablespoons mirin, 1 tablespoon onion juice, 1/3 tablespoon salt, 3 pinches pepper 2. 5 eggs (use only the yolk of 1) 3. 7 parts glutinous rice flour (140 mL) 4. Half a knob of ginger + cooking oil [Seasoning Ingredients] 1 Cheongyang pepper, 1/3 tablespoon sugar, 1/2 tablespoon minced garlic, 1/2 tablespoon red pepper powder, 2 tablespoons soy sauce, 1 tablespoon water, 1/2 tablespoon sesame oil, 1/2 small onion 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #YukJeon