The Ultimate Persian Flatbread (Lavash) You Can Make in a Pan!

If you love making authentic, fresh, and warm bread 🫓 with only a few simple ingredients, this recipe is for you! 𓄂𓆃 In Iran, lavash is the ultimate daily bread. It is famously used to make Loghmeh (little rolled-up wraps filled with fresh feta cheese, walnuts, and mint) for breakfast, or wrapped tightly around juicy Kubideh (ground meat kebabs) to absorb all the delicious juices. To make it soft again, simply splash a few drops of water on the dry sheets and wrap them in a towel—within minutes, the bread becomes perfectly soft and fresh again! Ingredients: Flour: 150 g Water: 90 ml Fresh Yeast: 5 g Sugar: 1/2 tsp Salt: 1/2 tsp Vegetable Oil: 1/2 tbsp 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more easy baking recipes! Tag me if you try making this at home! 👩‍🍳🏠 #lavash bread #persian lavash recipe #how to make lavash #authentic persian bread #homemade flatbread recipe #easy lavash bread #paper thin flatbread #skillet bread recipe #no oven bread #iranian lavash bread #persian flatbread #middle eastern flatbread #how to makewrapsfromscratch #3 ingredient bread #softflatbreadrecipe #baking lavash at home #traditional persian food#flatbread