Как приготовить Каттама (Катлама) — азиатская слоёная лепёшка своими руками! Пошаговый рецепт.

Hello everyone! The Asian flaky flatbread Kattama (Katlama) is a dish that captivates with its simplicity and amazing flavor! In this video, I'll show you a step-by-step Kattama recipe, explaining how to knead the dough properly, make it elastic, and achieve perfectly thin, crispy layers. These homemade flatbreads are perfect with tea, soup, or as a substitute for bread. In the video, you'll learn how to cook Kattama in a frying pan so it turns out soft on the inside and golden brown on the outside. This Kattama (Katlama) recipe is simple and doesn't require any rare ingredients—you can make everything yourself right in the kitchen. Try this Eastern flatbread recipe for a taste of authentic Asian cuisine. This video is also perfect for those looking for a Kattama kantip zhasalat recipe or interested in Kyrgyz tamaktar. Enjoy cooking—and you'll make the perfect Kattama at home! Bon appétit everyone! =)) --------------- For collaboration: Telegram: @Sazonova_Partners Email: [email protected] ------------- Adjarian Khachapuri    • Как правильно приготовить Хачапури по-аджа...   Megrelian Khachapuri    • Как приготовить вкусный Хачапури по - Мегр...   Dry-Frying Pancakes - KHICHINS    • Лепешки на сухой сковороде - ХЫЧИНЫ. Рецеп...   Delicious Thin Homemade Lavash    • Вкусный тонкий Лаваш своими руками  Когда ...   -------------- You will need: 550g flour + 50g (for dusting) 300g water 5g salt 100g butter 50g vegetable oil ---------------- Did you like the video? Give it a like =) Subscribe to the channel =) #kattama #kattama #kattamarecipe #howtocookkattama #lovesazonova