The Perfect Homemade Seeded Bread Recipe | Crusty & Delicious

🍞 Homemade Seeded Bread Recipe | Crispy & Extra Nutty Learn how to bake the ultimate artisan seeded bread right at home with no advanced baking skills required! This foolproof recipe delivers a bakery-quality crispy, golden crust and a soft, airy interior packed with nutty flavor. It is the perfect homemade bread for morning toast, gourmet sandwiches, or dipping into warm winter soups. If you want to master easy bread baking at home, this step-by-step tutorial is for you! Ingredients: Bread flour (12.5% protein) – 400 g Water – 300 ml Fresh yeast – 10g (or 3g active dry yeast) Sugar – 8 g Salt – 10 g Mixed seeds (Pumpkin, Sesame, Flax) – 50 g Extra seeds – For the crunchy topping 🔥 BAKING INSTRUCTIONS 1. Preheat your oven and covered pot (Dutch oven) to 230°C (445°F). 2. Bake covered on the lower-middle rack for 20 minutes to trap steam. 3. Uncover the pot carefully. 4. Lower temperature to 210°C (410°F). 5. Bake uncovered for another 15–20 minutes until deeply golden brown. 6. Cool completely on a wire rack before slicing! If you enjoyed this baking tutorial, please LIKE 👍 this video, SUBSCRIBE to the channel, and hit the NOTIFICATION BELL 🔔 so you never miss a weekly recipe! #BreadRecipe #SeededBread #BakingAtHome #NoKneadBread #ArtisanBread #EasyBaking