Il Rêvait d’Être Boulanger, il est Devenu Pizzaïolo
In this episode, we meet Vladimir, a pizza maker for over 10 years. After several training courses to hone his skills, he embarked on his adventure by opening his own pizzeria. A few years later, he decided to sell it to pursue his passion in a different way. Since then, Vladimir has worked seasonal jobs all over France, sharing his experience and love for the craft with every encounter. Still driven by the same passion, he continues to refine his technique and his vision of pizza. Between freedom, experience, and passion, discover the journey of a pizza maker who has made his profession a true way of life.

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He Went to Naples to Learn the Secrets of Authentic Pizza

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From Baker to Pizza Maker: Ange's Journey

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Sans titre 3 1

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J’ai testé 24H contre 48H… Le résultat m’a surpris ! 😳

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Il Travaille la Journée… et Vit sa Passion pour la Pizza le Reste du Temps !

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PIZZA Dough With Oil vs Without Oil: The Difference SHOCKED me.

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At His Age, He’s Already Running the Entire Pizza Side of the Family Restaurant!

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The Real Italian Pizza Artisanship: A Family Pizzeria, Home of a 3-Time World Champion

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The Man Who Quit Wall Street to Flip Burgers | On The Line | Bon Appétit

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Le "Fait Maison" dans nos boulangeries : une ARNAQUE nationale ? - Tout Compte Fait

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Chez Eux, la Pizza est une Histoire de Famille

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London’s Best Street Food!! (1 Million Oysters a Year at Borough Market)

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Former Pastry Chef, Now Running a Pizzeria

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Stuffed Romano Peppers Made Easy with Marco Pierre White | Meet your Maestro | BBC Maestro

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The Swedish Baker Who Beat the French at Croissants

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This world pizza champion agreed to show everything...

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Engineering student by day, pizza maker by night!

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This Young Pizzaiolo Never Stops Surpassing Himself

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The London Pizza Awarded Best in the World - Behind the Scenes at Busy Pizzeria

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