Ancien Pâtissier, Aujourd’hui Aux Commandes d’une Pizzeria

Heading to Maussane-les-Alpilles. Today, we're meeting Thomas, a former pastry chef who is now the managing partner of a wonderful pizzeria: La Picola. With a touch of shyness, but above all, humility, he runs the kitchen single-handedly. He makes everything himself: from pizzas and pasta to desserts. Despite his young age, Thomas impresses with his organization and dedication. He uses only local products, showcasing the richness and quality of the region in each of his creations. He has great energy, genuine expertise, and an obvious passion for his craft. And to complete this wonderful establishment, a warm and welcoming team is ready to greet you. Another great place to discover.