Étudiant Ingénieur le Jour, Pizzaiolo le Soir !
In this episode, we meet Luka in Rognac, at L’As Pizza 🍕🔥 An engineering student, he also works as a pizza chef in the evenings at his cousin's pizzeria. A true enthusiast, Luka specializes in biga dough and constantly strives to improve every detail. Highly demanding of himself, he develops his skills with rigor, passion, and a desire to progress. A great example of determination in the world of pizza.
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He Went to Naples to Learn the Secrets of Authentic Pizza
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Who is behind Nico Calzone?
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From Baker to Pizza Maker: Ange's Journey
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Former Pastry Chef, Now Running a Pizzeria
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J’ai trouvé le meilleur Pétrin ! 😱😱😱( Pétrissage Napolitain à la main )
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JANITOR vs THE BIGGEST GUYS IN THE GYM. They Didn’t Expect THAT
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They Left Everything Behind to Live Their Dream | Toto & Lili
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This world pizza champion agreed to show everything...
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God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message
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J'emmène GMK découvrir l'histoire cachée de Monaco
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He Dreamed of Being a Baker, He Became a Pizzaiolo
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The Young Pizzaiolo Following in His Father's Footsteps
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I discovered one of the biggest pizza trucks in the region!
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The Real Italian Pizza Artisanship: A Family Pizzeria, Home of a 3-Time World Champion
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Jamy in the kitchen = a nightmare? with Philippe Etchebest
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Il Travaille la Journée… et Vit sa Passion pour la Pizza le Reste du Temps !
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The French Champion gave me his recipe… (he doesn't hide anything)
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This Young Pizzaiolo Never Stops Surpassing Himself
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A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit
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