Я смешал йогурт и икру сельди. Этому меня научил Шеф-повар. Тарамасалата

Video about the Greek 👉    • ГРЕЧЕСКАЯ КУХНЯ И МАГИЯ ОГНЯ: Илья Элефтер...   Support the channel 👉 https://boosty.to/chefemel/donate 👉 https://dzen.ru/gadget_chef?donate=true ❗️Become a sponsor on YouTube❗️    / @chefemel   Ingredients: Greek yogurt - 500 g (pre-strained through cheesecloth or a special napkin overnight to create a thick cream - labneh). Herring roe (screened, lightly smoked) - about 260 g (two 130 g cans). You can also use cod or pollock roe. Olive oil — 2 tablespoons for the mixture itself, plus a little for serving. Lemon juice — a couple of drops for flavor balance. Sugar — a couple of pinches (for balance). Olives, basil, and onions — for garnish and serving. Pita — for serving (fried in butter). Butter — for frying the pita. Timecodes: 01:00 — About preparing yogurt (labneh) and how it should look. 02:30 — Proportions of caviar and yogurt for spreading. 02:55 — Secrets of frying pita in butter. 03:15 — Mixing the ingredients: caviar, labneh, and olive oil. 04:35 — Adding sugar and lemon juice to balance the flavor. 06:15 — Slicing olives for garnish. 8:15 AM — Final serving and tasting. Bon appétit! This is a great idea for a quick and original appetizer. #Chef #VasilyEmelyanenko #IwillCookYourMood My social media Networks 👉 https://taplink.cc/vasiliyemelyanenko My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... Subscribe to my Telegram https://t.me/chefvasiliy You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. Food should be appropriate everywhere: restaurant-quality food in a restaurant, homemade food at home, and interesting food in master classes. I enjoy thinking about food itself, about the desired flavors at any given time—summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to detail. At the same time, food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own tastes, and you can simply modify them to suit your own preferences. I'm happy to serve you. Vasily Yemelyanenko Follow my recipes on social media: Zen https://dzen.ru/gadget_chef VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv "Chef Vasily Yemelyanenko"