Курица которую обожают все. Самое популярное блюдо в России. Фрикасе и гречка

Use promo code SHEF20 to get a discount on my dishes. (The promo code can be used three times) Samokat 👉 https://samokat.go.link/promocategory... marketing%26utm_medium%3Dpromo_vasiliy_emelyanenko%26utm_campaign%3Dyoutube&adj_redirect_macos=https%3A%2F%2Fsamokat.ru%2Fpromo%2F58d6d88d-c529-471d-910a-8104bb03127e%3Futm_source%3Dpromoaction_marketing%26utm_medium%3Dpromo_vasiliy_emelyanenko%26utm_campaign%3Dyoutube Friends, welcome to my kitchen! Today we're preparing a seemingly simple dish—chicken with buckwheat. But you know I always have a twist on even the most basic recipes. Today I'll reveal a secret to cooking buckwheat that will change your understanding of this side dish. We'll be cooking it not in water, but in kvass! This gives it a stunning bready aroma and deep flavor. And to top it off, we'll serve a tender chicken fricassee in a creamy sauce with mushrooms and vegetables. This dish is the perfect balance of home comfort and restaurant-quality taste. Ingredients: Chicken thigh fillet Onion Carrots (boiled) Mushrooms (small) Garlic 33% cream Thyme, bay leaf, dill stems Buckwheat Kvass (live fermentation) Butter Salt and pepper - to taste Green onions for garnish Support the channel 👉 https://boosty.to/chefemel/donate 👉 https://dzen.ru/gadget_chef?donate=true ❗️Become a sponsor on YouTube❗️    / @chefemel   #Chef #VasilyEmelyanenko #I'llcookyourmood Advertisement Smart Retail LLC, Taxpayer Identification Number (INN) 7811657720, erid: 2RanynqD41Q My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... Subscribe to my Telegram channel https://t.me/chefvasiliy You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone! My name is Vasily and I'm a chef. There should be appropriate food everywhere: restaurant-quality food in a restaurant, homemade food at home, and interesting cooking in master classes. I enjoy thinking about food itself, about the desired flavors at any given time—summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to detail. At the same time, food should be varied and delicious. These are the principles I follow when creating every dish, but I tailor them to my own tastes, and you can simply modify them to suit your own preferences. I'm happy to serve you. Vasily Yemelyanenko Follow my recipes on social media: Zen https://dzen.ru/gadget_chef VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv "Chef Vasily Yemelyanenko"