Vitello tonnato (vitel toné): receta italiana

Meat and fish. Today we're making another Italian recipe: vitello tonnato (or vitel toné), a typical Piedmontese dish made with veal and tuna sauce. It's a fabulous combination, and the recipe is very easy to make. It's popular in both Italy and Argentina. Step-by-step recipe. INGREDIENTS AND WRITTEN RECIPE: https://www.lasrecetasdemj.com/2016/1... Serves 4: 1 piece of beef round roast 1 carrot 1 onion 1 celery stalk 1 tablespoon white wine vinegar 200 ml sherry (or dry white wine) Extra virgin olive oil Water (to cover) 10-12 peppercorns Salt For the sauce: 250 g white tuna in oil (drained) 3 anchovy fillets 2 tablespoons capers 6 tablespoons mayonnaise Broth from cooking the meat For garnish: Capers Extra virgin olive oil Extra ························································ EXTRA CONTENT My books and recipes in PDF 👉 https://lasrecetasdemj.com/p/recetari... Conversion chart 👉 https://lasrecetasdemj.com/p/tabla-de... My kitchen utensils and ingredients (Af) 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································ MJ's Recipes 2016