🇮🇹 La Tradición Italiana llega a tu mesa con el famoso Vitel Toné (Vitello Tonnato)

Vitello tonnato or Vitel Toné in the old style, a typical recipe from the city of Turin in Piedmont. Different cooking and also the ingredients to make the famous sauce that accompanies it. Always a perfect recipe, especially for parties. You will love it! Join this channel to access its benefits:    / @papáfelice-sabordeitalia   Amazon Store: https://amzn.to/3Rp8YIs Recipes and Products: https://papafelice.com INGREDIENTS for 8 people 1 Kg Magatello or Girello veal (Cuete or the equivalent in your country) 2 cloves of garlic 10 g salt pepper to taste 160 g white wine 300 g milk 250 g tuna in oil (without oil) 40 g anchovies 40 g capers 8 boiled eggs 30 g Marsala or Brandy 80 g vegetable or meat broth 80 g extra virgin olive oil Baking temperature: 180 °C /350 °F Baking time: 24 minutes total And if you're a pizza lover, don't miss the recipe for NO-KNEAD NAPOLITAN PIZZA with a HOME OVEN:    • Pizza Napolitana, sin amasar, con horno de...   If you want to discover even more about Italian recipes, I recommend you watch our other video clips here: https://www.youtube.com/c/PapáFeliceS... ★ FOLLOW US ON SOCIAL MEDIA TOO! ============================================ Facebook ►   / papafelicelive   Instagram ►   / papafelice_ig   TikTok ►   / papafelicerecetas   Recipes and Products at https://www.papafelice.com (NOTE: Some of these links are affiliate links, so I may receive a commission for your purchase, but you do not pay extra). Papa Felice's Amazon page - Taste of Italy, here you can buy the products recommended by me: https://amzn.to/3IYUBpd ⏱Time Stamps⏱ 0:00 Introduction 0:16 Type of cut to use 0:47 How to tie the piece of meat 1:22 How to cook the meat 2:17 Baking temperature and time 2:45 Origin of the recipe 3:20 Preparation of the sauce 4:31 How to cut the meat 4:46 How to plate the Vitel Toné (vitello tonnato) 5:46 Test and greetings