Beef Stew with Vegetables in Ketsi Pan - ASMR Cooking, No Talk

Hello folks! Today I'm cooking beef stew for you in an earthenware dish. The recipe is delicious and spring. And in this video, I'm not talk. Ingredients for the dish: beef, onion, carrot, Bulgarian green pepper, cherry tomatoes, and many different greens, among which are green onions, a few cloves of garlic, bay leaf, butter. Use seasonings to taste, I used salt, and a set of seasonings in one package, to be exact (dried blue fenugreek, dried garlic, dried cilantro, dried jet flower, dried savory, colorful ground pepper, dried cumin, dried mint, ground bay leaf.) Choose the number of ingredients and weight according to your taste and requirements. They cooked ketsi in a Georgian clay frying pan. The oven should be kept at a temperature of 190 degrees for an hour and a half. Do not forget to cover the top with a cast-iron lid or a clay one. Enjoy your meal! Good luck and health to everyone! With best wishes, Alex! Please subscribe to my 🍖 Cooking channel! https://bit.ly/3LzC3LD Restoration channel: http://bit.ly/2FZ43bV #caucasuscooking #beefstewrecipe #georgiancuisine