本格的なドイツパン・サワードウ(サワー種)入りライ麦パンの作り方・レシピ＊Roggenmischbrot / rye bread

-- Please click on the caption icon! -- Thank you so much for watching! This is a movie which shows how to make and design delicious “rye bread with sourdough”. I hope you’ll enjoy this video and the recipe! If you would like to watch more my videos, don't forget to subscribe to my channel! :) 【German bread recipe】 ▼ Mixed wheat bread    • 小麦粉とライ麦のブレンド・ドイツパン！ヴァイツェンミッシュブロート＊Weizenmi...   ▼ german pretzel    • 人気のドイツパン！本場のプレッツェル＊ドイツ式丁寧な成形説明付き！Laugenbrezel   ▼multigrain bread    • 4種スーパーフードの雑穀入りドイツパンの作り方＊スペルト小麦と全粒粉＊Mehrkor...   ▼potato bread    • 【ドイツパン】じゃがいもパンの作り方・レシピ/ ドイツの手ごねパン/ Kartoff...   【Ingredients・1x】 Opening 0:00 1. Day 0:13 10g rye flour 10ml water(30 to 35 degrees) 2. Day 0:54 10g rye flour 10ml water(30 to 35 degrees) 3. Day 1:35 20g rye flour 20ml water(30 to 35 degrees) 4. Day 2:10 100g rye flour 100ml water(30 to 35 degrees) 25g old bread 75ml hot water 3g salt 5. Day 3:19 200g rye flour 100g wholemeal flour 5g salt 150ml water Bake at 240 degrees for 10 minutes, then at 190 degrees for minutes. Ending 7:27 Follow me! Twitter　@bakingstudio_jg   / bakingstudio_jg   Instagram @germany_cake https://www.instagram.com/germany_cak... See you next lesson! #motomone#ryebread#recipe