【北海道】16歳から厨房に立ち続けた最強マグロ職人の人情食堂!働く男の胃袋を掴む最強マグロ丼が旨すぎる。
Restaurant Name: Seafood Restaurant Maguroya Map: https://maps.app.goo.gl/MsRVtSZKeb1Gm... Address: 1F, Twins Minami 8-jo Rokubankan, 3-9, Minami 8-jo Nishi 11-chome, Chuo-ku, Sapporo, Hokkaido 064-0808 0:00 Main Video 12:26 Menu Udon Soba (Japanese) / @japan_udonsoba #Tuna #Seafood #Sushi #HokkaidoGourmet #Udon #Soba #JapaneseUdonSoba #Craftsmanship #Cooking #Food #Gourmet #SideDishes #JapaneseFood *Information is current as of the date of filming. *Store information such as menus, prices, business hours, and regular holidays may have changed. *Videos on this channel have been re-edited and uploaded with permission from the original channel [Udon Soba]. Therefore, the copyrights to all videos are legally managed. Thank you for your understanding and cooperation.

【美味継承 北海道小樽編 第一話】旅人;三國清三/ナレーター;別所哲也 #テレビ朝日 #アクティブチョイス #三國清三 #別所哲也 #郷土料理 #地酒 #日本酒 #北海道 #小樽 #寿司 #ニシン

我吃遍了日本所有等級的壽司,最後一家強的離譜!
![[Sapporo, Hokkaido] Soul food with a regular portion weighing over 300g! The amazing "pork cutlet...](https://i.ytimg.com/vi/YWNFYdiWN2c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAxlTOZlWMAAg7-DtpPpyzhrVrYNw)
[Sapporo, Hokkaido] Soul food with a regular portion weighing over 300g! The amazing "pork cutlet...

【愛知】飛ぶように売れる300杯の味噌煮込みうどん!胃袋をガツっと掴む絶品激アツメシ!

How This Mom of 2 Runs a Tiny Yakitori Stand in Front of Her Home

喫茶店の名物女将が笑顔で運んでくる「総重量2キロ越え」爆盛りチャーハン

Sold Out by 2 PM! Inside Japan’s Beautiful Seaside Restaurant Run by a 24-Year-Old Culinary Genius.

わずか2人で400人分を握りまくる!巨大本マグロと大魚を爆速でさばく、鮮魚店併設の超超大繁盛寿司屋に密着
![[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...](https://i.ytimg.com/vi/VlcdlMDIYzg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBF7QBVB0pm18RGkSr0lQUgK9aR4A)
[Masahiro Higashide's Restaurant Exploration Vol. 07] Enjoying a hearty meat feast at the steakho...

ママ店主が小さな店で挑む本気イタリアン!妥協なき「手打ち生パスタ」の裏側

【愛知】83歳天ぷら達人の神技!1,000杯ものどんぶりを爆速20秒提供で食す!

Huge Spaghetti at a Hokkaido Diner!

A Day with the 26-Year-Old Young Female Owner of a Stand-Up Soba Shop in Osaka!

Beautiful Yatai Owner Always Packed! Amazing Teamwork at This Japanese Stall

Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!

旬の魚にひと仕事加えた「蝦夷前鮨」札幌すすきの寿司の名店が冬季限定で北海道のスノーリゾート「ニセコ」にオープンする人気店の1日に密着 Niseko Sushi Restaurant Japan

行列町中華をバリバリさばく14歳の女子中学生職人が凄い【千葉】

【爆速】超高回転で料理を作る店主と、野郎たちを癒す昭和の女将

How to run a Japanese Izakaya in Fukuoka

