【プロ直伝】 プロの技を大公開！タイの潮汁（うしおじる）の作り方

Fish bones turn into a delicious dish. I used sea bream this time, but you can use other fish to make a great broth, and it makes me feel glad to be Japanese. Of course, wild fish is best, but farmed fish is also fine. Once you make this, you won't be able to throw away the bones. It's cheap to get and delicious. If the broth becomes cloudy, it's also delicious as miso soup #fish bone soup#tide soup#fish bones @youtube.wasyoku.recipe