【お買い得かも？】ヤフオクで購入した中古包丁の相場教えます‼️

I would like to introduce a second-hand knife I purchased on Yahoo! Auctions. Since washoku (Japanese cuisine) was registered as an Intangible Cultural Heritage of Humanity by UNESCO in 2013, the popularity of knives has gradually increased, and currently, coupled with the weak yen, inbound demand has grown significantly and prices are steadily rising in light of soaring raw material costs. Demand for high-quality single-edged knives is growing steadily as they become more rare, and the winning bid prices on Yahoo! Auctions have risen, making them difficult to purchase. Normally, on my channel (All About Knives), I upload videos introducing knives and providing information on all things knife-related, such as sharpening and whetstones. ▼Subscribing to our channel would be greatly appreciated.    / @foodmanage.knives   [Table of Contents] 00:00 Video Introduction 01:16 Purchased Item ①: Masamoto Honten Usuba 02:51 Purchased Item ②: Sakai Forged Cutlery "Sakai Tetsunuki" Deba - Masao 04:11 Purchased Item ③: "Knife by Swordsmith Kyogoku Munehisa" Style 06:19 Purchased Item ④: Honke Minamoto Masayoshi Honyaki 07:27 Purchased Item ⑤: Honyaki Fudo Kuniyuki 08:39 Final Summary ▼Togi and Kaji Knife Shop (Online Shop) We offer products with a personal touch, so please check them out. https://foodmanage.base.shop/ ▼Below is my business website. https://foodmanage.amebaownd.com/ ▼Below are some recommended past videos: What will the 2024 Sakai Cutlery Festival be like? (Introducing traditional forging, handle production, and more)    • 2024年　堺刃物祭りってどんな感じ‼（古式鍛錬見学、柄の製作など紹介）   Removing rust from knives using citric acid!    • クエン酸を使った　包丁のサビ落とし‼️   Explaining the characteristics of natural whetstones! [Approaching the mysteries of something 250 million years old]    • 天然砥石の特徴を解説‼️【２億５千万年前の神秘に迫る】   Visiting the Natural Whetstone Museum in Kameoka, Kyoto!    • 京都亀岡の天然砥石館に行って来た‼️   #knife #resharpening #japaneseknife #YahooAuctions #Togi and Kaji Knife Shop #Honyaki #Remake #Used Knives #Knife Polishing #All About Knives #yt:cc=onm