따뜻한 집밥이 그리울때~ 얼갈이 된장국 먹방 (쑥버무리, 제육볶음, 상추겉절이, 도라지 황태무침) Doenjang Guk Mukbang / Korean Food Recipes

** Turn on the subtitles to find out the cooking ingredients ** ** Recipe is here ** 10:35 Mukbang starts / Upload: Every Thursday and Sunday at 9pm Email address: [email protected] [Eolgal soybean paste soup] 1. Trim and wash 1 bunch of cabbage, lightly blanch in boiling water, rinse in cold water, squeeze out the water, cut into bite-size pieces and place in a bowl. 2. Add 1 tablespoon of red pepper powder, 2 tablespoons of soybean paste, 1 tablespoon of garlic, and 1 tablespoon of fish sauce and mix well. 3. Cut 300g of beef (optional) into bite-size pieces and stir-fry with 1 tablespoon of water. 4. When the meat is cooked to a certain degree, add the seasoned cabbage and stir-fry, then pour in 1L of water. 5. When it boils, lower the heat to medium-low and boil for about 10 more minutes. 6. Add 1 green onion, 2 Cheongyang peppers, and 1 red pepper into small pieces and boil a little more. [Lettuce geotjeori] 1. Thinly slice 1/2 onion 2. Make the seasoning (1/3 chopped green onion, 1 tablespoon dark soy sauce, 1 tablespoon fish sauce, 2 tablespoons plum syrup, 1 tablespoon sugar, 1 tablespoon red pepper powder, 0.5 tablespoon garlic, 1 tablespoon vinegar, 2 tablespoons sesame seeds) 3. Tear lettuce into a bowl with your hands, add onions, add the prepared seasoning sauce, and mix well. [Stir-fried pork] 1. Cut 600g of pork neck (front leg meat) into bite-size pieces and place in a bowl. 2. Add 3 tablespoons of soy sauce, 1 tablespoon of sugar, and pepper and marinate it. 3. Make the seasoning (3 tablespoons red pepper powder, 2 tablespoons starch syrup, 1 tablespoon garlic, 4 tablespoons cooking wine, 3 tablespoons red pepper paste, 1 tablespoon oyster sauce) 4. Wash 6-7 leaves of aged kimchi, drain the water, and cut into pieces the size of meat. 5. Slice 1/2 onion, slice 1 green onion, and 2 Cheongyang peppers diagonally. 6. Put 2 tablespoons of perilla oil in a pan, add kimchi and stir-fry. Add meat and fry until the color changes. 7. Add the prepared seasoning sauce and stir-fry for about 2 minutes, then add all the sliced ​​vegetables and fry for 1-2 minutes. 8. Finish by sprinkling sesame seeds at the end. [Mix with mugwort] 1. Soak the spicy rice for about 3 hours in advance, wash it, drain it, and make sure to drain the water. 2. Add 0.5 tablespoons of salt, mix, grind little by little in a blender, and sieve. 3. Boil the red beans in advance. 4. Add 1 teaspoon of new sugar to the rice powder and mix well. Wash the mugwort immediately. When it is wet, sprinkle rice powder on it and gently place it in a bucket (leaving a hole in the middle). 5. Mash the red beans boiled in rice powder with your hands, mix with the mugwort and steam for about 20 minutes, then steam for 2 to 3 minutes to complete.