구수하고 깊은 국물 맛~! 엄마표 황태 미역국 먹방 (돼지목살 제육볶음, 배 깍두기) Korean Dried Pollock & Seaweed Soup Mukbang

** Turn on subtitles to see the ingredients ** ** Recipe here ** ▶ Sonmat Grandma's Country Life Channel (sonmat life) ↓↓↓    / @sonmatlife   00:00 Daily Life 02:13 Cooking 08:08 Mukbang Every Thursday and Sunday at 9 PM Email: [email protected] [Dried Pollack and Seaweed Soup] 1. Soak 50g of seaweed, wash it thoroughly, and cut it into bite-sized pieces. 2. Tear a large handful of dried pollack into bite-sized pieces. Add 2 tablespoons of sesame oil and mix well. 3. Place the dried pollack and seaweed in a pot, add enough water, and simmer over high heat for about 20 minutes. You'll have a milky broth. 4. Add more water, 2 tablespoons of fish sauce, 1 tablespoon of garlic, and 2 tablespoons of soy sauce. Simmer over high heat for about 5 minutes. [Stir-fried Pork Neck] 1. Pork Neck Cut 600g into bite-sized pieces and place in a bowl. 2. Season with 1 tablespoon of soy sauce and pepper. 3. Make the seasoning sauce (2 tablespoons of soy sauce, 1 tablespoon of red pepper paste, 1 tablespoon of cooking wine, 3 tablespoons of corn syrup (rice syrup), 1 tablespoon of ketchup, 1 tablespoon of garlic, 0.3 tablespoons of ginger extract, 3 tablespoons of water). 4. Add 1/2 cup of potato starch to the seasoned meat and mix well. 5. Fry the meat in a pan until golden brown on both sides, preventing it from sticking together. Set aside on a plate. 6. Pour the seasoning sauce into the pan, add 2 thinly sliced ​​Cheongyang peppers, and bring to a boil. 7. Add the pork and stir-fry quickly. Turn off the heat and sprinkle with sesame seeds. [Pear Radish Radish] 1. Dice 2-3 pears (1 apple) and add 2 tablespoons of red pepper powder. Pour the red pepper water over the meat. 2. Add 1/2 bunch of green onions, thinly sliced ​​(5 stalks of green onions) 3. Add 1 tablespoon of garlic and 2 tablespoons of fish sauce, and mix well.