찬바람 불때 생각나는 뜨끈한 만두전골 칼국수 먹방 (들기름 두부 부침, 오이김밥) Korean Dumpling Hot Pot Noodle Mukbang

*Turn on the subtitles to see the ingredients* *Recipe is here* ▶Sonmat Grandma's Country Life Channel (sonmat life) ↓↓↓    / @sonmatlife   00:00 Daily Life 01:19 Cooking 08:26 Mukbang Every Thursday and Sunday at 9 PM Email: [email protected] [Dumpling Hotpot Kalguksu] 1. Pour 2 liters of water into a pot, add 2 dashi packets, and boil for about 10 minutes to make the broth. 2. Cut 1/2 a head of cabbage into bite-sized pieces and slice 3 shiitake mushrooms. 3. Tear 1 pack of oyster mushrooms and 1 pack of enoki mushrooms. Cut 2 and a half stalks of green onions into 4-5cm lengths. 4. Slice 1/2 an onion, thinly slice 1/2 a zucchini, and diagonally slice 2 green chili peppers and 1 red chili pepper. 5. Boil the kalguksu noodles in advance and drain (optional). 6. Prepare the seasoning sauce (3 tablespoons red pepper powder, 2 tablespoons soy sauce, 2 tablespoons fish sauce, 1 tablespoon garlic, 0.5 tablespoon gochujang, a pinch of pepper, 1/2 cup water). 7. Arrange the vegetables neatly in a pot and place a dumpling in the center. 8. Pour the prepared broth, add the seasoning sauce, bring to a boil, and add the sliced ​​peppers. It's done. 9. Add the cooked kalguksu noodles to the broth as you eat. [Cucumber Gimbap] 1. Thinly slice 2 cucumbers with a vegetable peeler, add 1 teaspoon salt, and marinate for about 10 minutes. Drain the cucumbers. 2. Oil a pan, add 1 tablespoon garlic, and stir-fry. Add the cucumbers and stir-fry for about 1 minute. 3. Add 1 tablespoon fish sauce, stir-fry, turn off the heat, add 1 tablespoon perilla oil, 1 tablespoon sesame seeds, and mix. 4. Serve with 1 bowl of rice. Add sesame oil, seasoned salt, and sesame seeds, mix well, and season. 5. Spread the rice thinly on the seaweed, cut it into thirds with scissors, add the cucumber, and roll it up. [Fried Tofu with Sesame Oil] 1. Drain the tofu on a paper towel, then slice it thickly. 2. Pour 5-6 tablespoons of sesame oil generously into a pan, add the tofu, and fry over medium heat until golden brown on both sides. Then, transfer to a plate. 3. Serve with kimchi or make a seasoned soy sauce to dip it in.