Tasty Middle-Eastern Street Food at Home - Vegetarian and Gluten-free (Plus Carb Counting for T1D)

The tangy crunch of homemade pickled onions highlights this deconstructed version of the popular Israeli street-food Sabich, served in a bowl instead of a pita. This vegetarian, gluten-free dinner also features hard-boiled eggs, garlicky hummus, tri-colored potatoes, fresh vegetables, roasted eggplant, all covered in a drizzle of rich, homemade Tahini sauce. Pickled Onions:    • How to Make Pickled Onions  #recipe #cooki...   Notes: Carb counting for Type 1 Diabetics. Gluten-Free (GF) Budget-Friendly Quick and Easy Vegetarian Ingredients: Tri-colored baby potatoes Cherry tomatoes Cucumber Pickled red onions Hummus Eggplant Tahini Sauce: Tahini – 1/2 cup Olive Oil – 2 Tbsp Lemon juice – 1/4 cup Mustard – 1 tsp Maple syrup – 1 tsp Garlic Salt Water (if needed) Pickled Red Onions: White vinegar – 2 cups Water – 2 cups White sugar – 1/3 cup Salt – 2 Tbsp Garlic – 2 cloves Red Onion If you adjust amounts based on portions desired, you will need to calibrate carbs accordingly. Disclaimer – I am not a medical professional. If you have medical questions, please contact your diabetic care team.