Inside-Out Egg Roll With Rice and Sriracha (Plus Carb Counting for T1D)

This deconstructed Egg Roll is a gluten-free meal that has great flavors including Sausage and the crunch of Onion, Carrots, shredded Brussels Sprouts, seasoned with Ginger, Sesame Oil and Tamari Sauce. And this recipe includes what many egg rolls do not – actual eggs! Served with two scoops of white rice and topped with Sriracha sauce. Grease Disposal:    • Don’t Pour it Down the Drain! Here’s How t...   Onion Chopping:    • No Tears - How to Cut an Onion Without Cry...   Notes: Carb counting for Type 1 Diabetics. This is a Gluten-Free meal (Use Tamari Sauce, not Soy Sauce) Budget-Friendly Quick and Easy Ingredients: Ground Sausage – 1 lb Jarlic – 1 Tbsp Brussels Sprouts – 12 oz Onion – 1 small Tamari Sauce – 1/4 cup Minced Ginger – 1 tsp Eggs Sesame Oil – 1 Tbsp Rice Sriracha If you adjust amounts based on portions desired, you will need to calibrate carbs accordingly. Disclaimer – I am not a medical professional. If you have medical questions, please contact your diabetic care team.