冬のコイ料理屋が予約満席!創業100年を超える川魚専門店「鯉ひろまつ」鯉・フナ・スッポン・うなぎ 日本 職人技 Japanese carp sashimi shop
Name: Koi Hiromatsu Location 2-18-8 Tobara-nishi, Chikushino-city, Fukuoka, Japan Map https://maps.app.goo.gl/C74ktjN7kGTfb... 0:00 Digest 2:43 Opening 2:58 How to handle cold crucian carp (crucian carp) 9:17 Carp cooking 11:46 Eel cooking 13:38 Cooking suppon 23:50 Lunch time ♦︎ Cooking Menu Cold broiled beech 880 yen Carp (single dish): 780 yen Carp sashimi with skin: 880 yen Carp set meal: 1,800 yen Steamed eel in a set of two (a piece of eel): 3,800 yen Suppon set meal: carp set 3,000 yen Yamame lunch: 980 yen

▶︎
How to make koi arai: Culinary artisans prepare live carp in a canyon, Japan.

▶︎
The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

▶︎
Carp Sashimi: Getting Fresh Carp Prepared in Seconds from the Tank at Tairyoen on Delivery Day

▶︎
Japanese cuisine with great carp dishes

▶︎
The World's Most Beautiful Parrotfish – Incredible Sashimi Cutting Skills & Amazing Seafood Dishes

▶︎
Shocking Video: Grilling 1,000 Eels a Day! The Artisanal Skills of Naritasan's Surugaya Eel Resta...

▶︎
Amazing Family Spirit at the Northern Tip of Kyushu, Japan! 4:30 AM Fish Auction & Mass Processing

▶︎
山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

▶︎
UGLIEST Fish in the Deep Sea? Filleting a 10kg Monkfish!

▶︎
The Cleanest Breakdown of a 477KG Bluefin Tuna Ever #CleanBreakdown

▶︎
A Man of the Sea and the Knife: The Untold Life of a Japanese Fisherman-Chef

▶︎
A day in the life of the proprietress who inherited a carp restaurant, "Hinodeya" carp washing

▶︎
Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market

▶︎
The BEST of SUSHIBAE Teruzushi!
![[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding](https://i.ytimg.com/vi/3BUd9Pu3nnE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDYiFUAgweW24JFzt0Xk9EFxdOu1g)
▶︎
[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding

▶︎
500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

▶︎
Scorching Summer Sea! Aged Grouper Hot Pot on Fishing Boat | Japanese Fisherman's Aging Skills

▶︎
Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven

▶︎
Dangerous But Yummy! Check Out How BIG This Pufferfish Is!

▶︎
