冬のコイ料理屋が予約満席!創業100年を超える川魚専門店「鯉ひろまつ」鯉・フナ・スッポン・うなぎ 日本 職人技 Japanese carp sashimi shop

Name: Koi Hiromatsu Location 2-18-8 Tobara-nishi, Chikushino-city, Fukuoka, Japan Map https://maps.app.goo.gl/C74ktjN7kGTfb... 0:00 Digest 2:43 Opening 2:58 How to handle cold crucian carp (crucian carp) 9:17 Carp cooking 11:46 Eel cooking 13:38 Cooking suppon 23:50 Lunch time ♦︎ Cooking Menu Cold broiled beech 880 yen Carp (single dish): 780 yen Carp sashimi with skin: 880 yen Carp set meal: 1,800 yen Steamed eel in a set of two (a piece of eel): 3,800 yen Suppon set meal: carp set 3,000 yen Yamame lunch: 980 yen

How to make koi arai: Culinary artisans prepare live carp in a canyon, Japan.
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How to make koi arai: Culinary artisans prepare live carp in a canyon, Japan.

The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!
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The Most Poisonous Fish You Can Eat! Only Master Chefs Can Prepare It!

Carp Sashimi: Getting Fresh Carp Prepared in Seconds from the Tank at Tairyoen on Delivery Day
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Carp Sashimi: Getting Fresh Carp Prepared in Seconds from the Tank at Tairyoen on Delivery Day

Japanese cuisine with great carp dishes
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Japanese cuisine with great carp dishes

The World's Most Beautiful Parrotfish – Incredible Sashimi Cutting Skills & Amazing Seafood Dishes
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The World's Most Beautiful Parrotfish – Incredible Sashimi Cutting Skills & Amazing Seafood Dishes

Shocking Video: Grilling 1,000 Eels a Day! The Artisanal Skills of Naritasan's Surugaya Eel Resta...
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Shocking Video: Grilling 1,000 Eels a Day! The Artisanal Skills of Naritasan's Surugaya Eel Resta...

Amazing Family Spirit at the Northern Tip of Kyushu, Japan! 4:30 AM Fish Auction & Mass Processing
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Amazing Family Spirit at the Northern Tip of Kyushu, Japan! 4:30 AM Fish Auction & Mass Processing

山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う
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山女魚の踊り食い】鬼滅の刃的風貌の魚籠屋さんで山女魚の踊り食いや川魚を食う

UGLIEST Fish in the Deep Sea? Filleting a 10kg Monkfish!
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UGLIEST Fish in the Deep Sea? Filleting a 10kg Monkfish!

The Cleanest Breakdown of a 477KG Bluefin Tuna Ever #CleanBreakdown
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The Cleanest Breakdown of a 477KG Bluefin Tuna Ever #CleanBreakdown

A Man of the Sea and the Knife: The Untold Life of a Japanese Fisherman-Chef
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A Man of the Sea and the Knife: The Untold Life of a Japanese Fisherman-Chef

A day in the life of the proprietress who inherited a carp restaurant, "Hinodeya" carp washing
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A day in the life of the proprietress who inherited a carp restaurant, "Hinodeya" carp washing

Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market
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Amazing Giant Onaga (Red Snapper) Cutting Skills – Sashimi & Stew at Taiwan's Seafood Market

The BEST of SUSHIBAE Teruzushi!
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The BEST of SUSHIBAE Teruzushi!

[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding
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[Master Technique] How to Fillet a Giant Flounder Called 'Zabuton' – Ikejime & Bleeding

500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans
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500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans

Scorching Summer Sea! Aged Grouper Hot Pot on Fishing Boat | Japanese Fisherman's Aging Skills
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Scorching Summer Sea! Aged Grouper Hot Pot on Fishing Boat | Japanese Fisherman's Aging Skills

Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven
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Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven

Dangerous But Yummy! Check Out How BIG This Pufferfish Is!
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Dangerous But Yummy! Check Out How BIG This Pufferfish Is!

Kitajima Eel Restaurant" Craftsmanship to grill an unbelievable amount of eel Japanese grilled eel
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Kitajima Eel Restaurant" Craftsmanship to grill an unbelievable amount of eel Japanese grilled eel