佐賀)衝撃的な鯉(コイ)さばき!活鯉ランチは即満席!川魚料理店に全国の常連客がなんども唸る、鯉のあらいと鯉こく/Japanese cuisine with great carp dishes
■鯉しげ 住所:佐賀県小城市小城町松尾2261 電話:0952-72-2008 お店の地図:https://maps.app.goo.gl/SGUzUBoVo2VNi... 営業時間:/11:00~21:00 日曜営業 定休日:木曜日(祝日の場合は振替) お店のHP: https://koishige-kiyomizu.com/ ◇料理メニュー 〇鯉料理 鯉のあらい 中舟(2~3人前)鯉こく付き … 3,800円+税 鯉のあらい 大舟(3~4人前)鯉こく付き … 5,250円+税 鯉しげ定食(おひとり様用) 鯉のあらい・鯉こく・ご飯・小鉢 … 1,850円+税 鯉のあんかけ(2~3人前) … 3,800円+税 鯉のあんかけ(3~4人前) … 5,650円+税 〇店主イチオシ冬季限定メニュー 寒鯉の白子刺し … 800円+税 寒鯉のこりこり … 600円+税 〇その他 鮎の塩焼き 一尾 … 650円+税 みつせ鶏の陶板焼き(もも・せせり・砂ずり) お一人前 … 各1,000円+税 みつせ鶏のとりすき(2~3人前) *二日前までの事前予約 … 4,200円+税 〇お鍋(とりすき)の〆に! 小城産大豆100%使用 あしかり豆乳麵 お一人前 … 400円+税 チーズリゾット風おじや お一人前 … 300円+税 #鯉の洗い #鯉の捌き方 #佐賀グルメ

▶︎
350 people came for lunch! The restaurant that serves river fish is amazing.

▶︎
We sell 100 tons per month! amazing seafood dish master / Korean street food

▶︎
May 29, 2026

▶︎
Forellenzucht: Zwischen Teich, Räucherei und Wochenmarkt | Die Nordreportage | NDR Doku

▶︎
【密着】父の家業を引き継いで京都で魚屋を営む魚行商に密着

▶︎
80 years in business! A 76-year-old who has been running the shop for 60 years since her mother's...

▶︎
A huge udon shop in Fukuoka that prepares 500 servings from 2:00 a.m!

▶︎
【鯉料理で溢れる日本へ】最高の養殖川魚料理を提供する「鯉ひろまつ」の若大将に密着!

▶︎
Why This Japanese Steakhouse Owner Works Alone 15 Hours Daily for 33 Years? | Day in Life
![[Dangerous creatures] Japan's best moray eel handling expert](https://i.ytimg.com/vi/1JbzOemcNBk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD_e83f38fy5FYkSTIiS1sGn5viZg)
▶︎
[Dangerous creatures] Japan's best moray eel handling expert

▶︎
Japanese Food - Eel Master Super Skills Nishiki Market in Kyoto "Notoyo"Japanese cuisine Street food

▶︎
Fish cutting, seafood dishes by the legendary fish cleaver | Korean Seafood

▶︎
A Japanese restaurant that serves soft-shelled turtle,blue crab,and kueh.

▶︎
How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY

▶︎
Amazing Family Spirit at the Northern Tip of Kyushu, Japan! 4:30 AM Fish Auction & Mass Processing

▶︎
Butchering a Poison Covered Giant Eel Ends in Disaster

▶︎
Super delicious♡Enjoy carp dishes★Sashimi, eel/Fukuoka gourmet/Japanese gourmet

▶︎
Amazing Live Dining in Japan! A Lone Master Chef’s Theatrical Experience

▶︎
ヒラメをさばいて50年。ざぶとんは15年。まだまだです。 ざぶとんヒラメ<さばき編> 平戸・エビス亭
![The amazing technique of handling giant puffer fish [Japanese food stall]](https://i.ytimg.com/vi/VgmSIYIyfiA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDvEciXl7Pll96oZ_2YwpNzmYW4zg)
▶︎
