Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person

Claire Saffitz Makes Easy Pie Dough & Savory Galette | Dessert Person True or False: Baking is rigid and only uses pantry ingredients, not fresh produce, and is only for dessert. FALSE! Part of being a dessert person is celebrating all the possibilities that baking offers -- in this episode, it’s a beautiful savory tart filled with caramelized onion and endive and topped with a fresh, bright salad of bitter and tender greens (this salad pizza is all dressed up). Who said baking can’t be dinner? #ClaireSaffitz #DessertPerson #Galette Caramelized Endive Galette 6 large Belgian endive (1 lb. 13 oz / 822g) 2 ounces (56g) Parmesan cheese 2 tablespoons plus 1/4 cup extra virgin olive oil (3 oz / 85g) 1 teaspoon fresh thyme leaves, plus more for sprinkling the top 2 teaspoons plus 1 tablespoon white wine vinegar Kosher salt and fresh ground black pepper All-purpose flour, for rolling out 1 large egg, beaten 1/2 small shallot, very finely chopped 1 tablespoon Dijon mustard 1 teaspoon honey 1 small radicchio, leaves separated and torn 1/4 cup fresh flat-leaf parsley leaves Flaky All-Butter Pie Dough 1 stick plus 2 tablespoons unsalted butter (5 oz / 142g), chilled 1 1/2 cups all-purpose flour (7 oz / 200g) plus more for rolling out 1 tablespoon sugar (0.46 oz / 13g) 3/4 teaspoon Diamond Crystal kosher salt Video Breakdown: 0:00 Start 0:10​ Intro to Caramelized Endive Galette 0:29​ Dessert Person Intro Animation 0:47​ About Savory Galette 1:10​ Ingredients & Special Equipment 1:49​ How To Make Pie Dough 5:35​ Rolling Out Pie Dough 8:42​ Make The Galette Filling 14:30​ Assemble The Tart 18:17 Bake The Galette 18:31 Make The Vinaigrette 21:08 Prepare The Greens 24:41​ Right on Time 24:47 Top The Endive Galette & Taste 27:10 Like & Subscribe Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com​​​ Claire Saffitz on Instagram:   / ​​​   Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar